Monthly Archives: March 2013

It’s Easter weekend, it had to be done. My first attempt at Hot Cross Buns. These spring time classics are a sweet, spiced and fruity bread roll with a soft crust. I’ve gone for Delia’s recipe; simple, classic and hopefully … Continue reading →

Well this is a nice simple recipe which basically replaces the water and fat with milk. Traditionally it is shaped in to an S shape and is described as having a soft crumb and crust. 2 teaspoons dried yeast 1 … Continue reading →