Monthly Archives: May 2013

Soda bread. This is one to try if you want fresh bread NOW. With baking powder and bicarbonate of soda instead of yeast there is no rising and not an excessive amount of kneading. You can be eating freshly made … Continue reading →

Well its been a very hectic weekend of baking, but unfortunately the baking didn’t include a new bread as the freezer needed topping up with regular wholemeal and a little girl needed a very fancy first birthday cake. So I … Continue reading →

I thought it was about time I did a bread with a starter. It’s not a scary starter that you keep alive for ever and feed every day, taking a little at a time, this is a simple one that … Continue reading →