Monthly Archives: October 2013

I first tried this recipe a while ago, but thought I’d wait until the time of year where pumpkins tend to be more widely available. This is the perfect bread to make with all the pumpkin flesh from your Halloween … Continue reading →

This recipe was at the request of Mr Weekend so I had a quick google and found it on the BBC Good Good site. Similar to last week’s Vienna Rolls in that it uses milk instead of water which can … Continue reading →

I’ve decided to try out some more classic recipes, so I’ve gone for Vienna rolls this week. Slightly enriched dough with lots of butter and brushed with egg, these are made for having with dinner. 450 g strong white flour … Continue reading →