Monthly Archives: November 2013

I’ve been waiting to try out this recipe and with Thanksgiving just around the corner this weekend seemed like an ideal opportunity. (Even better, I had some pumpkins left over from Halloween to use up so put together a tasty … Continue reading →

This is a simple but interesting bread. It’s a very basic dough; yeast, water, flour, salt and a touch of honey, no fat, and requires minimum kneading and working. The interesting thing about it is that once you’ve made up … Continue reading →