Monthly Archives: December 2013

Funnily enough, I only tried Panettone for the first time last week. It was one from a supermarket and I thought it tasted quite similar to a hot cross bun, just on a bigger scale. Anyway, as a Christmas classic, … Continue reading →

It’s Christmas time, so the Christmas baking has commenced! One of my all time favourites, sweet and fruity German stollen with a big chunk of marzipan in the middle. Yum! 2 teaspoons dried active baking yeast 175ml warm milk 1 … Continue reading →

I found a packet of fancy organic seeded spelt flour reduced to clear in the supermarket so I thought I would give it a go. The recipe on the back of the packet was for a 3 minute loaf, so … Continue reading →