Monthly Archives: January 2014

We’re going back to basics this weekend with a lovely bloomer. A light, fluffy white loaf with a good crust. It’s Mr Hollywood’s recipe that comes up first with google so we’ll go with that. 500g strong white flour, plus … Continue reading →

Probably along with most of the rest of the population, I’ve only ever tried one type of malt loaf and that is the one that you can get in the supermarket. A small, rich, sweet and dark loaf that is … Continue reading →

I had planned to make malt loaf today, but my search for the crucial ingredient, malt extract, during the weekly shop proved fruitless. (To note, according to the Waitrose website, they DO sell it, small jars which for some reason … Continue reading →