Monthly Archives: March 2014

Breadsticks this week, I’ve not done them before so its a nice change. I found this recipe for Grissini which sounded interesting. They’re described as a pizza crust style breadstick which are crunchy all the way through, and are shaped … Continue reading →

I’ve made these buns a couple of times before, several years ago. One time I made them I added more flour to the dough and the buns ended up like little solid rocks. It’s tempting, as it’s a sticky mixture, … Continue reading →