Monthly Archives: April 2014

I’m trying a flavoured loaf this week. Nothing fancy about the bread itself, just a simple white bread but this one has carrots, mustard and thyme added. Easy to tweak and amend the flavours for your own tastes. 1 1/4 … Continue reading →

I’ve never made crumpets before, they seemed a little scary with their unique texture and bubbly surface; surely that’s not something that’s easy to achieve at home? Well the recipe looked easy enough so here goes… 125g plain white flour … Continue reading →