Monthly Archives: June 2014

So this is the third Huffkins recipe I’m trying, and yet another variation on the method. We’ve tried making a soft dough and then adding the fat in the first Huffkins recipe, we then tried what I called the Pastry … Continue reading →

Following last weeks huffkins recipe I am now continuing the experiment by trying a slightly different recipe. Whereas last weeks involved making a soft white dough and then kneading in some lard at the end, this recipe firstly uses butter, … Continue reading →

My dad found a recipe for huffkins the other day and suggested I give them a go. They are a soft white morning bread, so called because they are made through the night and baked in the morning to be … Continue reading →